Tag Archives: fresh

Pucker up, American Star Vodka now with Caviar Lime!

CaviarLimeBlog

Do you add lime to your favorite vodka drink?

UFOflavorStill

Our small flavor still, nicknamed UFO due to it being silver and bulbous, is cooking at full tilt these days. We’re making a caviar lime flavored version of our award-winning American Star Vodka. Caviar Limes get their name from the little flavor bursts you get when you break them open.

We’ve had a lot of fun making this delicious spirit! This vodka is a bright, flavorful, and clean

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expression of the unique and rare caviar lime. The caviar lime is less acidic than its more common lime relatives, and contains essential oils in its skin that are not found in other citrus.

These limes are grown nearby, especially for us on one of the few farms producing caviar limes in the entire country. Once the fresh limes are delivered to the distillery, we carefully infuse them with our six-time distilled American Star Vodka. The resulting spirit is a rare vodka that is perfect for sipping straight or replacing other vodkas in your favorite cocktails.

American Star Caviar Lime is the new epitome in ultra premium citrus vodka.

You’ll start seeing American Star Caviar Lime Vodka in bars, restaurants,

resorts, and specialty retailers staring in September.

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Struck by a bolt of Silver Lightning Moonshine

Silver Lightning Moonshine

Everyone’s heard of the original American outlaw signature drink: moonshine. But not everyone has tried it. Have you?

You’ll soon get to taste the best moonshine West of the Pecos (and maybe east, too), because Ascendant Spirits’ Master Distiller  Steve Gertman has perfected a truly Californian small batch of premo moonshine.

Drinking moonshine is an American custom. Since the 1700s American farmers have been mashing their leftover grain and corn to make whiskey. Moonshine gets its renegade reputation from those who hid their copper stills in the densely forested Appalachian mountains to avoid paying taxes on the product.

Making moonshine is an art that’s been secretly passed down for generations. Moonshine is made by fermenting corn in water and yeast. The yeast eats up the sugar in the corn and transforms it into a potent alcohol. Corn is naturally sweet, giving moonshine its
signature nectarous taste.

Back when, bootleggers would boil the fermented corn mash in the middle of the night using only moonlight to guide them through the nighttime process of distillation. Working only by the moonlight helped hide the fire’s smoke and their secret from the law.

Steve Gertman pouring grain

Our master distiller, Steve, took a rugged process that too often yields less than superior results and perfected it. Other moonshines that cut corners and use inferior ingredients will taste like flavored nail polish remover. However, Ascendant Spirits’ small batch Silver Lightning Moonshine is a premium craft product that can be enjoyed neat or with your favorite mixer. All hard liquor has rough roots. But hard liquor becomes fine liquor when craft distillers like us take the time to refine and perfect the product.

Silver Lightning runs clean and smooth with floral and maize notes on a creamy sweet finish. A good moonshine should taste like the grains from which it is made, which is why we use only 100% yellow sweet corn sourced from New Mexico.

Our unique California coastal valley marine climate allows us to produce some of the best whiskey and spirits in the U.S.A.

And moonshine isn’t just for drinking in overalls, comfortable as they may be. We’ve brought this American original into the 21st century and made it a drink for everyone. Make sure you get a bottle quickly, because once the moon comes out on July 2nd it’ll be gone.

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Dreamin’ of Strawberry Fields

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Nestled in the central coast’s agricultural belt, Ascendant Spirits has access to a multitude of fresh produce year-round. May is one of the best times of the year because it means its strawberry season! While most people may associate strawberries with shortcakes and chocolates, our master distiller thinks of ways to infuse this berry into our spirits.  Of course, there’s no recipe book for fresh fruit infusions, so our distillery has become quite the science lab over the last few months. After just a little more tinkering, Steve (the master distiller) and Anthony (his apprentice) will have the perfectly balanced recipe for both a strawberry moonshine and strawberry vodka that promises to refresh during the warm summer months.

 

 These spirits’ unique flavors are derived from local organic strawberries grown just 35.5 miles north of the distillery. Since its just a hop and a skip away, a few of us decided to take a field trip over to Santa Maria to meet the farmers and see what strawberry growing is really all about.

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As you can see from these pictures, there is a reason why this is called the agricultural belt. In Santa Maria alone, 437 million pounds of strawberries are grown annually. We purchase our organic strawberries from Innovative Produce Farm, which ships their crops all over the US and beyond (fun fact: the majority of their broccoli is sent to China!).  While we were there, we had the pleasure of meeting George, a farmer whose family has been on these lands for the last five generations. In addition to strawberries, he grows broccoli, cauliflower, lettuce, celery, and kale, rotating the crops seasonally. The acidic soil and constant sunshine are the key ingredients to growing the perfect strawberries. The black plastic you see in the picture holds in the moist humus soil, protects against weeds, and lessens the need to water. 

 

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After walking through the fields with George, we were handed our crates of strawberries. The aroma of these berries filled the car and we couldn’t help trying a few. All I can say is I cannot wait for Steve to finish blending these little bites of perfection into our spirits!

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